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Nacho Chilaquiles

Gillie Houston, @gilliehouston
5/5 - 5 Ratings
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Recipe uses Chipotle Sauce
Recipe uses Chipotle Sauce, Green Jalapeño Sauce
Recipe uses Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
6 Servings
image Cook Time:
10 minutes
Nacho Chilaquiles
Nacho Chilaquiles


18 ounces leftover nachos (optionally: use fresh tortilla chips as a substitution for nachos)
2 cups mild enchilada sauce
1 ½ cups salsa
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
2-4 eggs, fried sunny side up
Optional Toppings:
crumbled queso fresco
cilantro, sour cream
green onion
jalapeño slices


In a large skillet over medium high heat, simmer enchilada sauce, TABASCO® Original Red Sauce, salsa, spices, salt and pepper 4-6 minutes until mixture thickens slightly.

Add the leftover nachos to the sauce mixture and gently stir together, until chips are well coated. Cook 1-2 minutes to warm. (If using fresh tortilla chips, cook an additional 3-5 minutes until chips have softened.)

Once chips are softened, remove pan from heat.

Top chilaquiles with fried eggs and other optional toppings. Enjoy!

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You will need:

Chipotle Sauce

A smoky, flavorful sauce. Pairs well with any BBQ dish.

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Chipotle Sauce

You will need:

Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

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Green Jalapeño Sauce

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

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Original Red Sauce